Traditional Paneer Masala Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions until golden brown.
• STEP 2.Add ginger-garlic paste and cook until the raw smell disappears.
• STEP 3.Add tomatoes, spices, and cashew paste. Cook until the tomatoes are soft.
• STEP 4.Add paneer cubes and cook for a few minutes until the paneer is heated through.
• STEP 5.Garnish with fresh cream and coriander leaves.
• STEP 6.Serve hot with rice or Indian breads.

Cooking Tips

• You can marinate the paneer cubes in yogurt and spices for extra flavor.
• For a creamier gravy, you can add a tablespoon of butter or ghee.
• You can add vegetables like peas, carrots, or bell peppers to make it more nutritious.

Storage and Serving

• Paneer Masala can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve hot with rice or Indian breads like roti or naan.