Traditional mughlai gobi mussallam biryani Recipe

Ingredients For Traditional mughlai gobi mussallam biryani Recipe

• 2 For Biryani: cardamoms
• 5 peppercons
• 1 teaspoon kewra Water
• 0.5 cup warm milk
• 5 saffron strands
• 1 cup green peas
• 1 cup chopped capsicum
• 2 potatoes cut into wedges
• 1 bay leaf
• 2 As required tsp salt
• 1 stick Cinnamon
• 2 star anniese
• 1 teaspoon biryani masala
• 2 green chilly chopped
• 1 handful roasted cashewnuts
• 2 teaspoon Ghee
• 2 thinly sliced fried onions
• 1 For Gobi mussallam: whole cauliflower
• 2 teaspoon hung curd
• 1 teaspoon red chilly
• 1 teaspoon tandoori masala
• 2 teaspoon roasted chickpea flour
• 1 teaspoon Salt
• 1 teaspoon turmeric powder
• 1 pinch kasur methi
• 2 For Biryani sauce/gravy : large onions chopped
• 1 tomato CHOPPED
• 5 garlic chopped
• 1 teaspoon chopped ginger
• 1 teaspoon mussallam masala
• 4 kashmiri red chilly
• 1 teaspoon cashew paste
• 0.5 cup coconut Milk
• 1 For Tempering : capsicum
• 2 tso oil
• 1 pinch hing
• 0.5 cup Mint leaves
• 1 teaspoon For Garnish: sesame seeds
• edible flowers
• 1 silver verk