Traditional matar panir Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger-garlic paste, and onions.
• STEP 2.Cook until the onions turn golden brown.
• STEP 3.Add tomatoes, green peas, and spices. Cook until the tomatoes are soft.
• STEP 4.Add paneer cubes and cook for a few more minutes.
• STEP 5.Garnish with fresh coriander leaves and serve hot with rice or bread.

Storage and Serving

• Store the leftover matar paneer in an airtight container in the refrigerator.
• Reheat before serving.
• Serve hot with rice or bread of your choice.