Traditional Italian Easter Pie Recipe

Cooking Directions

• STEP 1.Start by preparing the pie crust. In a large bowl, combine flour, salt, and cold butter. Use your fingers or a pastry cutter to cut the butter into the flour until it resembles coarse crumbs. Gradually add cold water and mix until the dough comes together. Divide the dough into two equal portions and shape them into disks. Wrap in plastic wrap and refrigerate for at least 30 minutes.
• STEP 2.While the dough is chilling, prepare the filling. In a large skillet, heat olive oil over medium heat. Add chopped onions and cook until softened. Add minced garlic and cook for another minute. Add spinach and cook until wilted. Remove from heat and let cool.
• STEP 3.In a large bowl, combine ricotta cheese, grated Parmesan cheese, beaten eggs, and the cooled spinach mixture. Season with salt, pepper, and nutmeg. Mix well until all the ingredients are evenly combined.
• STEP 4.Preheat the oven to 375°F (190°C). Roll out one portion of the chilled dough on a lightly floured surface to fit a 9-inch pie dish. Transfer the dough to the pie dish and press it into the bottom and sides. Trim any excess dough.
• STEP 5.Pour the filling into the pie crust and make four small wells in the filling. Carefully crack an egg into each well. Roll out the remaining dough and place it on top of the filling. Seal the edges and cut slits on the top to allow steam to escape.
• STEP 6.Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is set. Remove from the oven and let it cool for a few minutes before serving. Serve warm or at room temperature.
• STEP 7.This Traditional Italian Easter Pie can be stored in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 15 minutes, or until warmed through. Serve as a main course or as part of a festive brunch.

Cooking Tips

• Make sure the butter for the pie crust is cold. This will help create a flaky and tender crust.
• You can use fresh or frozen spinach for the filling. If using frozen spinach, make sure to thaw and squeeze out any excess moisture before cooking.
• Feel free to add other ingredients to the filling, such as cooked bacon or sautéed mushrooms, to customize the pie to your taste.
• If you don't have a 9-inch pie dish, you can use a similar-sized baking dish or even a springform pan.
• Serve the pie with a side salad or roasted vegetables for a complete meal.

Storage and Serving

• Store the Traditional Italian Easter Pie in an airtight container in the refrigerator for up to 3 days.
• To serve, you can enjoy it warm or at room temperature.
• This pie is perfect for Easter celebrations or any special occasion.
• Serve it as a main course or as part of a festive brunch.
• Pair it with a glass of Italian red wine for a delicious combination.