Traditional Abalone Recipe

Recipe By Slurrp

Traditional Abalone is a classic Chinese dish that showcases the delicate and luxurious flavors of abalone. The abalone is tenderized and then braised in a rich and savory sauce, resulting in a dish that is both flavorful and satisfying. The dish is often served as a centerpiece during special occasions and celebrations, as abalone is considered a delicacy. With its unique texture and umami taste, Traditional Abalone is sure to impress your guests and leave them wanting more.

3.9
25 Rating - Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook

ingredients serves

Ingredients For Traditional Abalone Recipe

Directions : Traditional Abalone Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
828
calories per serving
69 g Fat11 g Protein41 g Carbs3 g FiberOther

Current Totals

  • 69 g Fat
  • 11 g Protein
  • 41 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    41 g
  • Protein
    11 g
  • Fiber
    3 g

Fats

  • Fat
    69 g

Vitamins & Minerals

  • Calcium
    125 mg
  • Iron
    4 mg
  • Vitamin A
    5 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    29 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    10 mg
  • Copper
    0 mcg
  • Magnesium
    29 mg
  • Manganese
    1 mg
  • Phosphorus
    147 mg
  • Selenium
    24 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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