Traditional Abalone Recipe

Cooking Directions

• STEP 1.Clean the abalone thoroughly and tenderize it by pounding it with a meat mallet.
• STEP 2.Prepare a braising liquid by combining soy sauce, oyster sauce, ginger, garlic, and other seasonings.
• STEP 3.Place the abalone in a pot and pour the braising liquid over it. Bring to a boil and then simmer for several hours until the abalone is tender.
• STEP 4.Once the abalone is cooked, remove it from the pot and slice it into thin pieces.
• STEP 5.Serve the abalone slices with the braising liquid as a sauce, along with steamed rice or noodles.

Cooking Tips

• To tenderize the abalone more effectively, you can also use a meat tenderizer tool or a rolling pin.
• Make sure to clean the abalone thoroughly to remove any sand or debris.
• If you prefer a thicker sauce, you can add cornstarch mixed with water to the braising liquid and simmer until it thickens.

Storage and Serving

• Leftover abalone can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently simmer the abalone slices in the braising liquid until heated through.
• Traditional Abalone is often served as part of a multi-course meal, alongside other seafood dishes and vegetables.