0.33000000000000007 cup Kraft zesty lime vinaigrette dressing
0.33000000000000007 cup Zest and juice from 1 orange, divided
2 pound Bone In Chicken Thighs, Skin Removed
0.25 inch 1 onion, cut into thick slices
4 Pickled jalapeao peppers, seeded, cut into thin strips
3 Cloves Garlic, Minced
6 Tostada Shells
0.5 cup Kraft mexican style finely shredded four cheese
2 Radishes, Thinly Sliced
Nutrition value
244
calories per serving
17 g Fat17 g Protein4 g Carbs< 1 g FiberOther
Current Totals
17 g Fat
17 g Protein
4 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
4 g
Protein
17 g
Fiber
1 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
49 mg
Iron
1 mg
Vitamin A
44 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
49 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
205 mg
Selenium
21 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
