Tossed Greek Salad Recipe

Ingredients For Tossed Greek Salad Recipe

• 12 cup Torn romaine
• 2 Medium tomatoes, cut into wedges
• 1 Medium cucumber, peeled, halved and sliced
• 0.5 Medium green pepper, thinly sliced
• 0.5 Medium red onion, cut into rings
• 0.5 cup Sliced ripe olives
• 0.5 cup Crumbled Feta Cheese
• Lemon dressing
• 0.25 cup Olive oil
• 2 tablespoon Lemon juice
• 2 teaspoon Dijon mustard
• 2 Garlic cloves, minced
• 0.5 teaspoon Sugar
• 0.5 teaspoon Dried oregano
• 0.25 teaspoon Salt
• 0.25 teaspoon Dried Thyme
• 0.125 teaspoon Pepper