Tortilla Encrusted Chicken Tenders Recipe

Ingredients For Tortilla Encrusted Chicken Tenders Recipe

• 1.25 pound 8 boneless, skinless chicken breast tenders
• 1 teaspoon kosher salt
• As required Freshly ground black pepper
• 2 tablespoon all purpose flour, or GF AP flour
• 1 large egg, lightly beaten
• 3.5 ounce crushed tortilla chips
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• Olive Oil Spray
• 0.5 lime, cut into 4 wedges
• Chopped fresh cilantro, for garnish
• 0.5 cup jarred salsa, for dipping