Tortilla Chip Enchiladas Recipe
Recipe By 12 Tomatoes
The two things i love best about mexican food are tortilla chips and enchiladas, but never did i dare to dream that they might unite as one until now. Here, in our tortilla chip enchiladas they form a perfect union in an incredibly easy bake that feels a little bit indulgent and tastes entirely delicious. Its the type of dish thats easy on the cook short ingredient list, quick prep but is always a true crowd-pleaser.
4.2
22 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tortilla Chip Enchiladas Recipe
- 0.17 pound Ground beef
- 0.17 teaspoon Ground cumin
- 0.17 can Diced green chilies, drained
- 0.08 cup Salsa
- 0.17 Bag tortilla chips
- 1/2 cup Monterey jack cheese, grated
- 0.17 can Red enchilada sauce
- As required Kosher salt and freshly ground black pepper, to taste
Nutrition
value
value
183
calories per serving
11 g Fat17 g Protein3 g Carbs6 g FiberOther
Current Totals
- Fat11g
- Protein17g
- Carbs3g
- Fiber6g
MacroNutrients
- Carbs3g
- Protein17g
- Fiber6g
Fats
- Fat11g
Vitamins & Minerals
- Calcium46mg
- Iron2mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus176mg
- Selenium9mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes