Chicken Tortilla Chowder Recipe

Recipe By Taste Of Home

As a student attending college full-time, I find my time in the kitchen is limited. This recipe helps me have a hot meal on the table when my husband gets home. He's a real meat-and-potatoes man, but he absolutely loves this thick, creamy chowder with tortilla strips that puff up like homemade noodles. Jennifer Gouge Lubbock, Texas.

3.6
10 Rating -
Rate
Non Vegdiet
20minstotal
15minsCook
20m.total
15m.Cook
Chicken Tortilla Chowder
plan
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ingredients serve

Ingredients for Chicken Tortilla Chowder Recipe

  • 0.13 can Chicken Broth
  • 0.13 can Condensed cream of chicken soup, undiluted
  • 0.13 can Condensed cream of potato soup, undiluted
  • 0.19 cup Whole milk
  • 1/4 cup Cubed cooked chicken
  • 0.13 can Mexicorn
  • 0.13 Jar sliced mushrooms, drained
  • 0.13 can Chopped green chilies
  • 0.03 cup Thinly Sliced Green Onions
  • 1/2 inch Flour tortillas , cut into 1/2 strips
  • 0.19 cup Shredded Cheddar Cheese
Nutrition
value
234
calories per serving
14 g Fat18 g Protein9 g Carbs4 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    18g
  • Carbs
    9g
  • Fiber
    4g

MacroNutrients

  • Carbs
    9g
  • Protein
    18g
  • Fiber
    4g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    320mg
  • Iron
    1mg
  • Vitamin A
    46mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    351mg
  • Selenium
    12mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home