Tortilla Crusted Taco Shrimp Recipe

Cooking Directions

• STEP 1.Preheat the oven and line a baking sheet with parchment paper.
• STEP 2.In a bowl, mix together crushed tortilla chips, taco seasoning, and breadcrumbs.
• STEP 3.Dip each shrimp into beaten egg, then coat with the tortilla chip mixture.
• STEP 4.Place the coated shrimp on the prepared baking sheet.
• STEP 5.Bake the shrimp in the oven until golden brown and crispy.
• STEP 6.Serve the tortilla crusted taco shrimp with salsa, guacamole, or sour cream.

Cooking Tips

• Make sure to use large shrimp for this recipe, as they will hold the coating better.
• You can adjust the level of spiciness by adding more or less taco seasoning.
• For extra crunch, you can double coat the shrimp by dipping them in egg and coating them again with the tortilla chip mixture.

Storage and Serving

• Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days.
• Reheat the shrimp in the oven or on the stovetop to maintain their crispiness.
• Serve the tortilla crusted taco shrimp as an appetizer or as a main dish with rice and beans.