Tortellini With Asparagus & Lemon Recipe

Cooking Directions

• STEP 1.Bring a large pot of salted water to a boil and cook the tortellini according to package instructions.
• STEP 2.In a separate pan, heat olive oil over medium heat and sauté the asparagus until tender.
• STEP 3.Add the cooked tortellini to the pan with the asparagus and toss to combine.
• STEP 4.Stir in lemon zest, lemon juice, salt, and pepper to taste.
• STEP 5.Serve the tortellini with asparagus and lemon immediately, garnished with grated Parmesan cheese if desired.

Cooking Tips

• Make sure to cook the tortellini until al dente for the best texture.
• You can add some crushed red pepper flakes for a hint of spice.
• Feel free to add other vegetables like cherry tomatoes or spinach for extra color and flavor.

Storage and Serving

• This dish is best served immediately while the tortellini is still hot and the asparagus is tender.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan with a splash of water or broth to prevent drying out.