Name: Roasted Asparagus With Lemon Panko & Feta Recipe
Total time: 30 min
Yield: 6
Cuisine: American

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How to make Roasted Asparagus With Lemon Panko & Feta Recipe

Donya Mullins

Crawler

American

Asparagus,  Trimmed

Olive oil

Salt

Pepper

Panko breadcrumbs

Butter

Lemon juiced

Feta Cheese Crumbles

Heat oven to 425 degrees. Arrange asparagus on a sheet pan. Drizzle with olive oil and sprinkle on a pinch of salt and pepper. Shake pan, coating asparagus with oil, salt, and pepper.

step 1

Roast asparagus in the oven for 18 to 20 minutes until tips are crispy.

step 2

While asparagus is roasting, melt butter in a small skillet. Add panko breadcrumbs. Stir occasionally cooking until golden brown. Remove from heat. Stir in lemon juice, salt, and pepper.

step 3

Place asparagus on a serving platter and top with lemon breadcrumbs and feta. Serve immediately.

step 4

A Southern Soul