Ingredients For Tortellini With Veal Porcini Ragu And Basilico Sauce Recipe
250 gram Barilla cheese tortellini
1 Jar barilla basilico pasta sauce
0.5 Onion, Finely Chopped
0.5 Carrot, finely chopped
0.5 stick Celery Finely Chopped
1 Garlic Clove, Crushed
1 glass Red wine
300 gram Veal, minced
20 gram Italian pancetta, thinly sliced
20 gram Porcini mushrooms, dried
50 gram Parmigiano reggiano cheese, grated
Extra virgin olive oil
Rock salt, for pasta water
Nutrition value
313
calories per serving
13 g Fat26 g Protein15 g Carbs4 g FiberOther
Current Totals
13 g Fat
26 g Protein
15 g Carbs
4 g Fiber
MacroNutrients
Carbs
15 g
Protein
26 g
Fiber
4 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
381 mg
Iron
2 mg
Vitamin A
462 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
91 mcg
Vitamin B12
1 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
0 mg
Phosphorus
380 mg
Selenium
21 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
