Tortellini With Veal Porcini Ragu And Basilico Sauce Recipe

Ingredients For Tortellini With Veal Porcini Ragu And Basilico Sauce Recipe

• 250 gram Barilla cheese tortellini
• 1 Jar barilla basilico pasta sauce
• 0.5 Onion, Finely Chopped
• 0.5 Carrot, finely chopped
• 0.5 stick Celery Finely Chopped
• 1 Garlic Clove, Crushed
• 1 glass Red wine
• 300 gram Veal, minced
• 20 gram Italian pancetta, thinly sliced
• 20 gram Porcini mushrooms, dried
• 50 gram Parmigiano reggiano cheese, grated
• Extra virgin olive oil
• Rock salt, for pasta water