Tortellini With Radicchio And Peas Recipe

Cooking Directions

• STEP 1.Bring a large pot of salted water to a boil and cook the tortellini according to package instructions.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the radicchio and cook until wilted, about 5 minutes.
• STEP 3.Add the peas and cook for another 2 minutes, until they are tender.
• STEP 4.Drain the cooked tortellini and add it to the skillet with the radicchio and peas.
• STEP 5.Pour in the heavy cream and stir to coat the pasta and vegetables. Cook for an additional 2 minutes, until the sauce has thickened slightly.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve the tortellini with radicchio and peas hot, garnished with grated Parmesan cheese if desired.

Cooking Tips

• You can use fresh or frozen tortellini for this recipe.
• Feel free to add some cooked bacon or pancetta for extra flavor.
• If you prefer a lighter sauce, you can substitute half-and-half or milk for the heavy cream.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the tortellini in a skillet with a splash of water or cream to prevent it from drying out.
• Serve the leftovers hot or cold, depending on your preference.