Tortellini With Pesto And Cherry Tomatoes Recipe

Cooking Directions

• STEP 1.Bring a large pot of salted water to a boil and cook the tortellini according to package instructions.
• STEP 2.While the tortellini is cooking, prepare the pesto sauce. In a food processor, combine fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. Blend until smooth and creamy.
• STEP 3.In a large skillet, heat some olive oil over medium heat. Add the cherry tomatoes and cook until they start to soften and release their juices, about 3-4 minutes.
• STEP 4.Add the cooked tortellini to the skillet with the cherry tomatoes. Pour the pesto sauce over the tortellini and toss to coat evenly. Cook for an additional 2-3 minutes, until everything is heated through.
• STEP 5.Serve the tortellini with pesto and cherry tomatoes hot, garnished with some extra Parmesan cheese and fresh basil leaves.

Cooking Tips

• You can use store-bought tortellini or make your own from scratch.
• To make the pesto sauce ahead of time, store it in an airtight container in the refrigerator for up to 3 days.
• Feel free to add some cooked chicken or shrimp to make it a heartier meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet with a splash of water or broth to prevent the pasta from drying out.
• Serve the tortellini with pesto and cherry tomatoes as a main dish or as a side dish with grilled chicken or fish.