Tortellini With Warm Tomato And Chilli Oil Recipe

Recipe By Taste

You may not be a master chef, but you still like to entertain. Here's a foolproof, easy-to-make recipe that's set to impress and fire up your inner cook

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15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Tortellini With Warm Tomato And Chilli Oil
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Ingredients for Tortellini With Warm Tomato And Chilli Oil Recipe

  • 157.50 gram Packet fresh ricotta and roast vegetable tortellini pasta
  • 0.06 cup Olive oil
  • 1/2 Garlic Cloves, Crushed
  • 1/2 Long red chillies, deseeded, thinly sliced
  • 1/4 tablespoon Baby capers
  • 125 gram Cherry Tomatoes, Quartered
Nutrition
value
580
calories per serving
19 g Fat21 g Protein143 g Carbs6 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    21g
  • Carbs
    143g
  • Fiber
    6g

MacroNutrients

  • Carbs
    143g
  • Protein
    21g
  • Fiber
    6g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    76mg
  • Iron
    3mg
  • Vitamin A
    258mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    97mg
  • Manganese
    1mg
  • Phosphorus
    314mg
  • Selenium
    1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste