Tortellini With Peas And Tarragon Recipe

Cooking Directions

• STEP 1.Bring a large pot of salted water to a boil. Cook the tortellini according to the package instructions until al dente.
• STEP 2.In a separate pan, melt butter over medium heat. Add the peas and cook until they are tender, about 3-4 minutes.
• STEP 3.Once the tortellini is cooked, drain it and add it to the pan with the peas. Toss to combine.
• STEP 4.Add the tarragon and season with salt and pepper to taste. Cook for an additional 1-2 minutes to allow the flavors to meld together.
• STEP 5.Serve the tortellini with peas and tarragon hot, garnished with Parmesan cheese and a side of crusty bread.

Cooking Tips

• You can use fresh or frozen peas for this recipe. If using frozen peas, make sure to thaw them before cooking.
• Feel free to add other vegetables like cherry tomatoes or spinach for extra color and flavor.
• If you don't have tarragon, you can substitute it with other herbs like basil or parsley.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm the tortellini in a pan with a splash of water or broth until heated through.
• Serve the leftovers with a fresh sprinkle of Parmesan cheese and a side salad for a complete meal.