Tortellini Pasta E Fagioli Recipe

Ingredients For Tortellini Pasta E Fagioli Recipe

• 14.5 ounce Cannellini beans white kidney beans
• 4 ounce Sliced pancetta chopped
• 2 tablespoon Olive oil
• 2 ounce Sliced prosciutto chopped
• 1 Medium red onion diced
• 3 Celery ribs diced
• 4 Garlic cloves minced
• 1 tablespoon Freshly chopped rosemary
• 1.5 teaspoon Dried oregano
• 1 Bay leaf
• 4 cup Chicken
• 28 ounce Whole peeled tomatoes
• 1 pound Dried cheese tortellini
• As required Salt and pepper to taste
• Parmesan cheese for serving