Shrimp Tortellini Pasta Toss Recipe
Recipe By Taste Of Home
No matter how you toss 'em up, shrimp and thyme play nicely with any spring-fresh vegetable. Taste of Home Test Kitchen.
3.9
21 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Tortellini Pasta Toss Recipe
- 1/4 Package refrigerated cheese tortellini
- 1/4 cup Frozen peas
- 3/4 tablespoon Olive oil, divided
- 1/4 pound Uncooked shrimp , peeled and deveined
- 1/2 Garlic cloves, minced
- 0.06 teaspoon Salt
- 0.06 teaspoon Dried Thyme
- 0.06 teaspoon Pepper
Nutrition
value
value
399
calories per serving
24 g Fat27 g Protein18 g Carbs3 g FiberOther
Current Totals
- Fat24g
- Protein27g
- Carbs18g
- Fiber3g
MacroNutrients
- Carbs18g
- Protein27g
- Fiber3g
Fats
- Fat24g
Vitamins & Minerals
- Calcium100mg
- Iron3mg
- Vitamin A111mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B122mcg
- Vitamin C17mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium66mg
- Manganese1mg
- Phosphorus270mg
- Selenium48mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home