Tortellini Pasta E Fagioli Recipe
Recipe By Serious Eats
This thick, tomatoey soup is stuffed with veggies, creamy white beans, and, for a twist, prosciutto-stuffed baby tortellini.
4.6
20 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tortellini Pasta E Fagioli Recipe
- 1/2 tablespoon Olive oil
- 1/2 Small carrot, chopped
- 1 Small celery stalks, chopped
- 1/4 Small Onion, Chopped
- As required Kosher Salt And Freshly Ground Black Pepper
- 1 cup Tomato basil or marinara sauce
- 2 cup Vegetable Or Chicken Broth
- 1/2 can Cannellini Beans
- 1/2 pound Any ham tortellini, such as pancetta or prosciutto, preferably mini sized
- As required Grated parmesan to garnish
Nutrition
value
value
1082
calories per serving
62 g Fat116 g Protein10 g Carbs8 g FiberOther
Current Totals
- Fat62g
- Protein116g
- Carbs10g
- Fiber8g
MacroNutrients
- Carbs10g
- Protein116g
- Fiber8g
Fats
- Fat62g
Vitamins & Minerals
- Calcium382mg
- Iron11mg
- Vitamin A2252mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B327mg
- Vitamin B6< 1mg
- Vitamin B9176mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E3mg
- Copper1mcg
- Magnesium240mg
- Manganese2mg
- Phosphorus865mg
- Selenium93mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats