Tortellini Antipasto Pasta Salad Recipe

Ingredients For Tortellini Antipasto Pasta Salad Recipe

• 20 ounce Cheese tortellini
• 1 cup Cherry tomatoes halved
• 1 cup Mixed olives pitted
• 1 cup Chopped pepperoni
• 1 cup Chopped salami
• 1 cup Mozzarella pearls
• 1 cup Cubed sharp provolone cheese
• 0.75 cup Sliced roasted red peppers
• 0.5 cup Diced red onion
• 1 cup Sliced pepperonicini
• 0.75 cup Sun dried tomatoes in oil
• 0.5 cup Extra virgin olive oil
• 0.25 cup Red wine vinegar
• 2 Cloves garlic minced
• 1 tablespoon Chopped fresh basil
• 1.5 tablespoon Sugar or honey maple syrup
• 1 teaspoon Dried oregano