Flavorful antipasto and classic pasta salad come together to create this bold and beautiful tortellini antipasto pasta salad. This unique and delectable pasta salad recipe will quickly become your new entertaining go-to.
Ingredients For Tortellini Antipasto Pasta Salad Recipe
20 ounce Cheese tortellini
1 cup Cherry tomatoes halved
1 cup Mixed olives pitted
1 cup Chopped pepperoni
1 cup Chopped salami
1 cup Mozzarella pearls
1 cup Cubed sharp provolone cheese
0.75 cup Sliced roasted red peppers
0.5 cup Diced red onion
1 cup Sliced pepperonicini
0.75 cup Sun dried tomatoes in oil
0.5 cup Extra virgin olive oil
0.25 cup Red wine vinegar
2 Cloves garlic minced
1 tablespoon Chopped fresh basil
1.5 tablespoon Sugar or honey maple syrup
1 teaspoon Dried oregano
Nutrition value
1984
calories per serving
140 g Fat86 g Protein89 g Carbs23 g FiberOther
Current Totals
140 g Fat
86 g Protein
89 g Carbs
23 g Fiber
MacroNutrients
Carbs
89 g
Protein
86 g
Fiber
23 g
Fats
Fat
140 g
Vitamins & Minerals
Calcium
1860 mg
Iron
12 mg
Vitamin A
2035 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
421 mcg
Vitamin B12
2 mcg
Vitamin C
44 mg
Vitamin E
11 mg
Copper
1 mcg
Magnesium
298 mg
Manganese
3 mg
Phosphorus
1549 mg
Selenium
107 mcg
Zinc
12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
