Torta With Grilled Chorizo, Avocado, And Cilantro Cream Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Grill the chorizo sausages for 4-5 minutes per side, until they are cooked through and slightly charred.
• STEP 3.While the chorizo is grilling, prepare the cilantro cream by blending together cilantro, sour cream, lime juice, and salt until smooth.
• STEP 4.Slice the torta rolls in half and lightly toast them on the grill.
• STEP 5.Spread a generous amount of cilantro cream on the bottom half of each roll.
• STEP 6.Place a grilled chorizo sausage on top of the cilantro cream.
• STEP 7.Top the chorizo with sliced avocado and sprinkle with salt and pepper.
• STEP 8.Add any additional toppings you desire, such as sliced tomatoes or pickled jalapenos.
• STEP 9.Cover the sandwich with the top half of the roll and press down gently.
• STEP 10.Serve the Torta with Grilled Chorizo, Avocado, and Cilantro Cream immediately, or wrap it tightly in foil for later enjoyment.

Cooking Tips

• You can use any type of chorizo sausage for this recipe, such as Mexican or Spanish chorizo.
• If you don't have a grill, you can cook the chorizo sausages in a skillet over medium heat.
• For added flavor, you can brush the torta rolls with olive oil before toasting them on the grill.
• Feel free to customize the toppings to your liking. Some other great options include sliced onions, lettuce, or hot sauce.

Storage and Serving

• This Torta is best served immediately while the chorizo is still warm and the avocado is fresh.
• If you have leftovers, you can wrap the Torta tightly in foil and store it in the refrigerator for up to 2 days.
• To reheat, place the wrapped Torta in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the reheated Torta with a side of chips or a fresh salad for a complete meal.