2 cup 1 recipe chunky guacamole purchased guacamole
6 Bolillo or other crusty sandwich rolls, split lengthwise but not halved and lightly toasted
1 Recipe refried beans
3 cup 1/2 recipe carnitas shredded cooked chicken
3 cup 1 recipe red chile sauce purchased enchilada sauce, heated
0.5 cup Crumbled queso fresco
Sliced pickled jalapeno chile peppers
3 pound Boneless pork shoulder
2 tablespoon Lard or vegetable oil
0.33000000000000007 cup Chopped onion
3 Cloves garlic, minced
2 cup Water
1 teaspoon Finely shredded orange peel
0.33000000000000007 cup Orange juice
4 sprig Fresh thyme
1 teaspoon Salt
1 teaspoon Dried mexican oregano or regular oregano, crushed
0.5 teaspoon Crushed red pepper
2 Bay leaves
8 ounce Dried pinto beans
8 cup Water
0.5 teaspoon Salt
2 tablespoon Bacon drippings or olive oil
2 Cloves garlic, minced
5 cup Reduced sodium chicken broth
1 Onion, quartered
3 Cloves garlic
1 inch 12 dried new mexico chile peppers, stemmed, seeded, and cut into
2 piece Corn tortillas, torn into
Salt
Bottled hot pepper sauce
0.6699999999999999 cup Finely chopped seeded roma tomatoes
0.25 cup Sliced green onoins
2 tablespoon Lime juice
1 tablespoon Olive oil
1 2 cloves garlic, minced
0.25 teaspoon Salt
0.1200000000000001 teaspoon Ground black pepper
2 Very ripe avocados, halved, seeded, peeled, and coarsely mashed
Nutrition value
1333
calories per serving
93 g Fat99 g Protein19 g Carbs7 g FiberOther
Current Totals
93 g Fat
99 g Protein
19 g Carbs
7 g Fiber
MacroNutrients
Carbs
19 g
Protein
99 g
Fiber
7 g
Fats
Fat
93 g
Vitamins & Minerals
Calcium
156 mg
Iron
5 mg
Vitamin A
409 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
23 mg
Vitamin B6
1 mg
Vitamin B9
124 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
162 mg
Manganese
3 mg
Phosphorus
896 mg
Selenium
70 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment