Toni's Coca Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine flour, yeast, water, and olive oil. Knead the dough until smooth and elastic.
• STEP 2.Cover the dough with a clean kitchen towel and let it rise in a warm place for about an hour, or until doubled in size.
• STEP 3.Preheat the oven to 450°F (230°C).
• STEP 4.Divide the dough into smaller portions and roll each portion into a thin round shape.
• STEP 5.Place the dough rounds on a baking sheet lined with parchment paper.
• STEP 6.Spread tomato sauce evenly over the dough rounds, leaving a small border around the edges.
• STEP 7.Top the dough with your choice of ingredients such as cheese, vegetables, cured meats, or seafood.
• STEP 8.Bake in the preheated oven for about 12-15 minutes, or until the crust is crispy and the cheese is melted and bubbly.
• STEP 9.Remove from the oven and let it cool slightly before serving.
• STEP 10.Slice the Toni's Coca into wedges and serve as an appetizer, main course, or snack.

Cooking Tips

• For a crispier crust, preheat a baking stone or pizza stone in the oven before baking the Toni's Coca.
• Feel free to get creative with the toppings and use your favorite ingredients to personalize your Toni's Coca.
• Leftover Toni's Coca can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven for best results.

Storage and Serving

• Store leftover Toni's Coca in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or toaster oven at 350°F (175°C) for about 5-10 minutes, or until warmed through.
• Serve Toni's Coca as an appetizer, main course, or snack. It pairs well with a fresh salad or can be enjoyed on its own.