Coca Cola Pot Roast Recipe

Recipe By Slurrp

Coca Cola Pot Roast is a tender and flavorful beef dish that is slow-cooked to perfection. The combination of Coca Cola, beef broth, and spices creates a rich and savory sauce that infuses the meat with delicious flavors. This pot roast is perfect for a comforting family dinner or a special occasion.

4.9
20 Rating -
Rate
Non Vegdiet
8hr 10minstotal
10minsPrep
8hr 10m.total
10m.Prep
Coca Cola Pot Roast
plan
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ingredients serve

Ingredients for Coca Cola Pot Roast Recipe

  • 0.35 pound Beef Pot Roast
  • 1/10 teaspoon Salt
  • 1/20 teaspoon Black Pepper
  • 1/20 teaspoon Garlic Powder
  • 1/5 tablespoon Vegetable Oil
  • 1/10 cup Coca Cola
  • 1/10 cup Beef Broth
  • 1/10 Onion, Sliced
  • 1/5 Carrots, Sliced
  • 1/10 teaspoon Dried Thyme
  • 1/10 teaspoon Dried Rosemary

Directions: Coca Cola Pot Roast Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 325°F (160°C).
  • STEP 2.Season the pot roast with salt, pepper, and garlic powder.
  • STEP 3.In a large Dutch oven, heat oil over medium-high heat and brown the pot roast on all sides.
  • STEP 4.Add Coca Cola, beef broth, onions, carrots, and spices to the Dutch oven.
  • STEP 5.Cover the Dutch oven and transfer it to the preheated oven.
  • STEP 6.Cook for 3-4 hours, or until the meat is tender and easily shreds with a fork.
  • STEP 7.Remove the pot roast from the Dutch oven and let it rest for a few minutes before slicing.
  • STEP 8.Serve the pot roast with the vegetables and sauce.

Cooking Tips

  • For extra flavor, marinate the pot roast in Coca Cola overnight before cooking.
  • You can also cook the pot roast in a slow cooker on low heat for 8-10 hours.
  • Serve with mashed potatoes or roasted vegetables for a complete meal.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pot roast in the oven or on the stovetop until warmed through.
  • Serve with fresh bread or rolls for a delicious leftover meal.
Nutrition
value
107
calories per serving
3 g Fat3 g Protein17 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    3g
  • Carbs
    17g
  • Fiber
    3g

MacroNutrients

  • Carbs
    17g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    1mg
  • Vitamin A
    527mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    30mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    56mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp