Tomatokeftedes or tomato fritters are traditional meze .Tomatokeftedes are fried tomato balls served as an appetizer on the Greek island of Santorini, and generally Cyclades. The dish is made from crushed or pureed tomatoes fried in oil.
STEP 1.In an outsized bowl, mix the diced tomatoes, onions, scallions, and herbs.
STEP 2.Season gently with salt and pepper.
STEP 3.In a little bowl, mix the flour, leavening, salt, and pepper and whisk to mix.
STEP 4.Add the flour to the tomato mixture and blend well with a spatula till everything is combined.
STEP 5.Mix within the fragmented feta is mistreatment.
STEP 6.Taste and add additional salt and pepper if desired.
STEP 7.This mixture will sit within the icebox for some hours in order that all of the flavors marry.
STEP 8.It can even be created now.
STEP 9.I choose to permit it to sit down a minimum of one hour for best flavor.
STEP 10.Heat the oil in a very frypan over medium high heat.
STEP 11.Carefully drop one tablespoon of batter at a time within the oil and fry a minimum of threeminutes before flipping to stop the fritter from falling apart.
STEP 12.Cook till golden brown all around. 6-7 minutes.
STEP 13.Set the fritters on a plate lined with paper towels to soak up the surplus oil.
Nutrition value
815
calories per serving
38 g Fat56 g Protein61 g Carbs25 g FiberOther
Current Totals
38 g Fat
56 g Protein
61 g Carbs
25 g Fiber
MacroNutrients
Carbs
61 g
Protein
56 g
Fiber
25 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
1507 mg
Iron
15 mg
Vitamin A
8330 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
549 mcg
Vitamin B12
0 mcg
Vitamin C
284 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
318 mg
Manganese
2 mg
Phosphorus
982 mg
Selenium
65 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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