Tomatokeftedes Recipe

Name: Tomatokeftedes Recipe
Total time: 90 min
Yield: 1
Cuisine: Greek

Recipe By Slurrp

Tomatokeftedes or tomato fritters are traditional meze .Tomatokeftedes are fried tomato balls served as an appetizer on the Greek island of Santorini, and generally Cyclades. The dish is made from crushed or pureed tomatoes fried in oil.

4.9

22 Rating - Rate

Vegdiet

1hr 30minstotal

1hr 15minsPrep

15minsCook

ingredients serve

Add to Shopping List

Ingredients For Tomatokeftedes Recipe

1.5 pound Tomatoes, diced
1 small onion, finely chopped
3 scallions , finely sliced
0.5 cup finely chopped fresh herbs
0.25 cup Parsley
0.25 cup basil or dill
2 tablespoon finely chopped fresh mint
2 teaspoon dried crushed oregano
As required Salt and freshly ground pepper
1.5 cup All purpose flour
1 teaspoon baking powder
0.5 pound Optional: feta cheese, crumbled
Vegetable oil, for frying
tzatziki sauce for dipping

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹11,995
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹11,995
Buy Now

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹11,995
Buy Now

VAHDAM, Weekend In Taj Mahal Tea Gift Set Travel E...
₹11,995
Buy Now

Pure Source India Porcelain Clay Dahi Handi With L...
₹11,995
Buy Now

CELLO Checkers Kitchen Storage Container Box Set o...
₹11,995
Buy Now

Directions : Tomatokeftedes Recipe

STEP 1.In an outsized bowl, mix the diced tomatoes, onions, scallions, and herbs.

STEP 2.Season gently with salt and pepper.

STEP 3.In a little bowl, mix the flour, leavening, salt, and pepper and whisk to mix.

STEP 4.Add the flour to the tomato mixture and blend well with a spatula till everything is combined.

STEP 5.Mix within the fragmented feta is mistreatment.

STEP 6.Taste and add additional salt and pepper if desired.

STEP 7.This mixture will sit within the icebox for some hours in order that all of the flavors marry.

STEP 8.It can even be created now.

STEP 9.I choose to permit it to sit down a minimum of one hour for best flavor.

STEP 10.Heat the oil in a very frypan over medium high heat.

STEP 11.Carefully drop one tablespoon of batter at a time within the oil and fry a minimum of threeminutes before flipping to stop the fritter from falling apart.

STEP 12.Cook till golden brown all around. 6-7 minutes.

STEP 13.Set the fritters on a plate lined with paper towels to soak up the surplus oil.

Nutrition
value

815

calories per serving

38 g Fat56 g Protein61 g Carbs25 g FiberOther

Current Totals

38 g Fat
56 g Protein
61 g Carbs
25 g Fiber

MacroNutrients

Carbs
61 g
Protein
56 g
Fiber
25 g

Fats

Fat
38 g

Vitamins & Minerals

Calcium
1507 mg
Iron
15 mg
Vitamin A
8330 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
549 mcg
Vitamin B12
0 mcg
Vitamin C
284 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
318 mg
Manganese
2 mg
Phosphorus
982 mg
Selenium
65 mcg
Zinc
9 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.