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Tomatokeftedes Recipe

Recipe By Slurrp

Tomatokeftedes or tomato fritters are traditional meze .Tomatokeftedes are fried tomato balls served as an appetizer on the Greek island of Santorini, and generally Cyclades. The dish is made from crushed or pureed tomatoes fried in oil. 

4.9
22 Rating -
Rate
Vegdiet
1hr 30minstotal
1hr 15minsPrep
15minsCook
1hr 30m.total
1hr 15m.Prep
15m.Cook
Tomatokeftedes
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ingredients serve

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Ingredients for Tomatokeftedes Recipe

  • 1.50 pound Tomatoes, diced
  • 1 small onion, finely chopped
  • 3-5 scallions , finely sliced
  • 1/2 cup finely chopped fresh herbs
  • 1/4 cup Parsley
  • 1/4 cup basil or dill
  • 2 tablespoon finely chopped fresh mint
  • 2 teaspoon dried crushed oregano
  • As required Salt and freshly ground pepper
  • 1.50 cup All purpose flour
  • 1 teaspoon baking powder
  • 1/2 pound Optional: feta cheese, crumbled
  • As required Vegetable oil, for frying
  • As required tzatziki sauce for dipping

Directions: Tomatokeftedes Recipe

  • STEP 1.In an outsized bowl, mix the diced tomatoes, onions, scallions, and herbs.
  • STEP 2.Season gently with salt and pepper.
  • STEP 3.In a little bowl, mix the flour, leavening, salt, and pepper and whisk to mix.
  • STEP 4.Add the flour to the tomato mixture and blend well with a spatula till everything is combined.
  • STEP 5.Mix within the fragmented feta is mistreatment.
  • STEP 6.Taste and add additional salt and pepper if desired.
  • STEP 7.This mixture will sit within the icebox for some hours in order that all of the flavors marry.
  • STEP 8.It can even be created now.
  • STEP 9.I choose to permit it to sit down a minimum of one hour for best flavor.
  • STEP 10.Heat the oil in a very frypan over medium high heat.
  • STEP 11.Carefully drop one tablespoon of batter at a time within the oil and fry a minimum of threeminutes before flipping to stop the fritter from falling apart.
  • STEP 12.Cook till golden brown all around. 6-7 minutes.
  • STEP 13.Set the fritters on a plate lined with paper towels to soak up the surplus oil.
Nutrition
value
815
calories per serving
38 g Fat56 g Protein61 g Carbs25 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    56g
  • Carbs
    61g
  • Fiber
    25g

MacroNutrients

  • Carbs
    61g
  • Protein
    56g
  • Fiber
    25g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    1507mg
  • Iron
    15mg
  • Vitamin A
    8330mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    1mg
  • Vitamin B9
    549mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    284mg
  • Vitamin E
    5mg
  • Copper
    1mcg
  • Magnesium
    318mg
  • Manganese
    2mg
  • Phosphorus
    982mg
  • Selenium
    65mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp