Sliced Tomatoes With Sour Cream And Dill Dressing Recipe

Cooking Directions

• STEP 1.Slice the tomatoes into thin rounds and arrange them on a serving platter.
• STEP 2.In a small bowl, mix together the sour cream, chopped dill, lemon juice, salt, and pepper.
• STEP 3.Drizzle the dressing over the sliced tomatoes and garnish with additional dill leaves.
• STEP 4.Serve immediately and enjoy!

Cooking Tips

• Choose ripe and juicy tomatoes for the best flavor.
• You can also add some thinly sliced red onions or cucumber for extra crunch and flavor.
• If you don't have fresh dill, you can use dried dill instead, but fresh dill is recommended for the best taste.

Storage and Serving

• This dish is best served immediately after preparing.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving leftovers, give the dressing a stir as it may separate slightly.