Tuna Patties With Dill And Caper Dressing Recipe
Recipe By Taste
Who doesn't love the classic tuna pattie Serve with greens and a creamy dill and caper dressing.
4.4
19 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tuna Patties With Dill And Caper Dressing Recipe
- 3/4 Large cre me royale potatoes, peeled, coarsely chopped
- 3/4 Coles australian free range eggs
- 106.25 gram Can tuna in springwater, drained
- 1 Spring onions, thinly sliced
- 0.08 cup Coarsely chopped dill
- 0.13 cup Plain flour
- 1/2 cup Panko breadcrumbs
- As required Vegetable oil, to shallow fry
- 0.13 cup Whole egg mayonnaise
- 1/2 tablespoon Baby capers, coarsely chopped
- As required Baby rocket leaves, to serve
- As required Steamed snow peas, to serve
- As required Peas, to serve
Nutrition
value
value
744
calories per serving
12 g Fat56 g Protein105 g Carbs13 g FiberOther
Current Totals
- Fat12g
- Protein56g
- Carbs105g
- Fiber13g
MacroNutrients
- Carbs105g
- Protein56g
- Fiber13g
Fats
- Fat12g
Vitamins & Minerals
- Calcium513mg
- Iron12mg
- Vitamin A77mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B673mg
- Vitamin B91607mcg
- Vitamin B12< 1mcg
- Vitamin C60mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium172mg
- Manganese1mg
- Phosphorus642mg
- Selenium58mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste