Tomato, Yarrow And Ricotta Recipe

Name: Tomato, Yarrow And Ricotta Recipe
Total time: 30 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

When ingredients are at their peak, simplicity is key something this beautiful starter from chef will devlin proves effortlessly. Slices of tomato are paired with salami and a homemade, fennel-infused ricotta, with the fronds and flowers of the yarrow plant lending an aniseed-like top note.

4.9

19 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Tomato, Yarrow And Ricotta Recipe

4 Heritage tomatoes
16 Slices of bresaola
Flaky sea salt
Yarrow fronds and flowers
1 liter Whole milk
50 milliliter White wine vinegar
1 Fennel

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Nutrition
value

317

calories per serving

17 g Fat11 g Protein27 g Carbs3 g FiberOther

Current Totals

17 g Fat
11 g Protein
27 g Carbs
3 g Fiber

MacroNutrients

Carbs
27 g
Protein
11 g
Fiber
3 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
319 mg
Iron
1 mg
Vitamin A
1360 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
0 mg
Phosphorus
246 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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