Tomato, Yarrow And Ricotta Recipe

Recipe By Great British Chefs

When ingredients are at their peak, simplicity is key something this beautiful starter from chef will devlin proves effortlessly. Slices of tomato are paired with salami and a homemade, fennel-infused ricotta, with the fronds and flowers of the yarrow plant lending an aniseed-like top note.

4.9
19 Rating - Rate
Non Vegdiet
30minstotal

ingredients serves

4
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Ingredients For Tomato, Yarrow And Ricotta Recipe

Nutrition
value
317
calories per serving
17 g Fat11 g Protein27 g Carbs3 g FiberOther

Current Totals

  • 17 g Fat
  • 11 g Protein
  • 27 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    27 g
  • Protein
    11 g
  • Fiber
    3 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    319 mg
  • Iron
    1 mg
  • Vitamin A
    1360 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    50 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    47 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    46 mg
  • Manganese
    0 mg
  • Phosphorus
    246 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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