Enjoy danny's wonderfully refreshing gazpacho recipe on a hot sunny day the watermelon and cucumber add an extra hint of freshness to this classic cold tomato soup.
Ingredients For Tomato & Watermelon Gazpacho Recipe
500 gram Piccolo tomatoes
500 gram Watermelon
0.5 Cucumber
Olive oil
Red wine vinegar
1 Slice of stale bread
Garlic Cloves
Salt
Pepper
Nutrition value
43
calories per serving
< 1 g Fat< 1 g Protein8 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
8 g Carbs
2 g Fiber
MacroNutrients
Carbs
8 g
Protein
1 g
Fiber
2 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
16 mg
Iron
0 mg
Vitamin A
778 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
27 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
