Tomato Terrine Recipe

Cooking Directions

• STEP 1.Start by preparing the gelatin according to the package instructions.
• STEP 2.Slice the tomatoes thinly and arrange them in a single layer on a baking sheet.
• STEP 3.Sprinkle the tomatoes with salt and let them sit for about 10 minutes to draw out excess moisture.
• STEP 4.In a bowl, mix together chopped herbs, garlic, olive oil, and black pepper.
• STEP 5.Brush the herb mixture onto the tomato slices, making sure to coat each slice evenly.
• STEP 6.Carefully transfer the tomato slices to a loaf pan, layering them to create a terrine.
• STEP 7.Pour the prepared gelatin over the tomatoes, making sure it covers the entire terrine.
• STEP 8.Refrigerate the terrine for at least 4 hours, or until the gelatin is set.
• STEP 9.To serve, carefully unmold the terrine onto a serving platter and slice into individual portions.
• STEP 10.Garnish with additional herbs and serve chilled.

Cooking Tips

• Choose ripe and flavorful tomatoes for the best results.
• You can use a variety of herbs such as basil, parsley, or thyme for the herb mixture.
• If you prefer a vegetarian version, you can use agar agar instead of gelatin.
• To unmold the terrine easily, dip the loaf pan in warm water for a few seconds before inverting it onto the platter.

Storage and Serving

• Leftover tomato terrine can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve the terrine as an appetizer or as a side dish with grilled meats or seafood.
• Pair it with a crusty baguette or crackers for a complete meal.