Garden Beetroot Terrine Recipe
Recipe By Great British Chefs
A beautiful vegetarian starter which can be made in advance, this terrine sees slices of beetroot set within a beetroot jelly. The sweet earthiness of the terrine is balanced with a creamy horseradish sorbet.
4.4
11 Rating -
Rate
Vegdiet
3hr total
3hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Garden Beetroot Terrine Recipe
- 50 gram Beetroot
- 50 milliliter Beetroot juice
- 3.75 milliliter Cabernet sauvignon vinegar
- 3.75 milliliter Balsamic vinegar
- 3/4 gram Sea salt
- 0.13 pinch Freshly ground black pepper
- 0.59 gram Agar agar
- 12.50 gram Caster sugar
- 17.50 milliliter Water
- 8.75 gram Liquid glucose
- 40.63 gram Creme fraiche
- 25 gram Natural yoghurt
- 13.75 gram Creamed horseradish
- 0.63 gram Sea salt
- 1.25 milliliter Lemon juice
- 0.13 pinch Cayenne pepper
- 1.50 Baby beetroots
- 2.50 milliliter Extra virgin olive oil
- 1.25 milliliter Chardonnay vinegar
- 0.13 teaspoon Water
- 0.13 pinch Caster sugar
- As required Sea salt
- As required Freshly ground black pepper
- 2.50 gram Horseradish Sauce
- 3.75 gram Creme fraiche
- 0.13 pinch Sea salt
- 0.13 pinch Freshly ground black pepper
- 0.13 dash Lemon juice
- 1/2 gram Micro herbs
- 50 gram Beetroot
- 50 milliliter Beetroot juice
- 3.75 milliliter Cabernet sauvignon vinegar
- 3.75 milliliter Balsamic vinegar
- 3/4 gram Sea salt
- 0.13 pinch Freshly ground black pepper
- 0.59 gram Agar agar
- 12.50 gram Caster sugar
- 17.50 milliliter Water
- 8.75 gram Liquid glucose
- 40.63 gram Creme fraiche
- 25 gram Natural yoghurt
- 13.75 gram Creamed horseradish
- 0.63 gram Sea salt
- 1.25 milliliter Lemon juice
- 0.13 pinch Cayenne pepper
- 1.50 Baby beetroots
- As required Sea salt
- 2.50 gram Horseradish Sauce
- 3.75 gram Creme fraiche
- 0.13 pinch Sea salt
- 0.13 pinch Freshly ground black pepper
- 0.13 dash Lemon juice
- 2.50 milliliter Extra virgin olive oil
- 0.13 teaspoon Water
- 0.13 pinch Caster sugar
- As required Freshly ground black pepper
Nutrition
value
value
261
calories per serving
11 g Fat6 g Protein31 g Carbs9 g FiberOther
Current Totals
- Fat11g
- Protein6g
- Carbs31g
- Fiber9g
MacroNutrients
- Carbs31g
- Protein6g
- Fiber9g
Fats
- Fat11g
Vitamins & Minerals
- Calcium53mg
- Iron2mg
- Vitamin A27mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9226mcg
- Vitamin B12< 1mcg
- Vitamin C35mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium83mg
- Manganese1mg
- Phosphorus109mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs