Tomato And Tapenade Galettes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400���F (200���C).
• STEP 2.Roll out the pastry dough and cut into individual rounds.
• STEP 3.Spread a thin layer of tapenade on each round, leaving a border around the edges.
• STEP 4.Arrange tomato slices on top of the tapenade.
• STEP 5.Brush the edges of the pastry with beaten egg.
• STEP 6.Bake for 15-20 minutes or until the pastry is golden brown and the tomatoes are softened.
• STEP 7.Serve warm or at room temperature.

Cooking Tips

• You can make your own tapenade or use store-bought.
• If you prefer a vegetarian version, you can omit the anchovies.

Storage and Serving

• These galettes are best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or toaster oven before serving.