Tomato Soup With Pesto And Mozzarella Toast Recipe

Recipe By Great British Chefs

This simple tomato soup recipe is elevated by the inclusion of vincotto, a reduced wine syrup made in the italian region of emilia-romagna. Topped with a pesto and crunchy mozzarella crouton, it's a perfect dish to serve for lunch and is ready in half an hour.

4.3
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30minstotal

ingredients serves

4
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Ingredients For Tomato Soup With Pesto And Mozzarella Toast Recipe

Nutrition
value
533
calories per serving
49 g Fat9 g Protein15 g Carbs6 g FiberOther

Current Totals

  • 49 g Fat
  • 9 g Protein
  • 15 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    15 g
  • Protein
    9 g
  • Fiber
    6 g

Fats

  • Fat
    49 g

Vitamins & Minerals

  • Calcium
    177 mg
  • Iron
    3 mg
  • Vitamin A
    1868 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    60 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    58 mg
  • Vitamin E
    7 mg
  • Copper
    0 mcg
  • Magnesium
    90 mg
  • Manganese
    4 mg
  • Phosphorus
    216 mg
  • Selenium
    7 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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