Tomato Soup With Pesto And Mozzarella Toast Recipe

Name: Tomato Soup With Pesto And Mozzarella Toast Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Great British Chefs

This simple tomato soup recipe is elevated by the inclusion of vincotto, a reduced wine syrup made in the italian region of emilia-romagna. Topped with a pesto and crunchy mozzarella crouton, it's a perfect dish to serve for lunch and is ready in half an hour.

4.3

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30minstotal

ingredients serves

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Ingredients For Tomato Soup With Pesto And Mozzarella Toast Recipe

1 tablespoon Extra virgin olive oil
3 Garlic Cloves
800 gram Tinned chopped tomatoes
70 milliliter Vincotto
750 milliliter Boiling water
Sea salt
Freshly ground black pepper
50 gram Pine Nuts
75 gram Basil
50 gram Parmesan
2 Garlic Cloves
150 milliliter Extra virgin olive oil
4 Slices of baguette

Nutrition
value

533

calories per serving

49 g Fat9 g Protein15 g Carbs6 g FiberOther

Current Totals

49 g Fat
9 g Protein
15 g Carbs
6 g Fiber

MacroNutrients

Carbs
15 g
Protein
9 g
Fiber
6 g

Fats

Fat
49 g

Vitamins & Minerals

Calcium
177 mg
Iron
3 mg
Vitamin A
1868 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
58 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
90 mg
Manganese
4 mg
Phosphorus
216 mg
Selenium
7 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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