STEP 1.Heat butter in a pan add bay leaf chopped onion n garlic
STEP 2.Fry until little roasted
STEP 3.Add tomatoes n sprinkle salt cook until sightly soft
STEP 4.Cool d mixture discard d bay leaf
STEP 5.Transfer in jar make a puree
STEP 6.Strain n seive d mixture
STEP 7.Add spices n herbs n bring to boil n salt sugar n pepper
STEP 8.And serve hot
Nutrition value
25
calories per serving
< 1 g Fat1 g Protein3 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
1 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
2 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
13 mg
Iron
0 mg
Vitamin A
1131 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
24 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment