Tomato Shrimp With Zucchini Noodles Recipe

Ingredients For Tomato Shrimp With Zucchini Noodles Recipe

• 2 tablespoon Extra-virgin olive oil, or as needed
• 1 Large yellow bell pepper, thinly sliced
• 1 inch 0.5 pound asparagus spears, trimmed and cut into -s
• 0.25 pound Fresh sugar snap pea pods, sliced diagonally
• 1 pound Extra-large shrimp - peeled, deveined, and tails removed
• 1 pinch Kosher salt and ground black pepper to taste
• 1 Jar tomato, basil, and garlic pasta sauce
• 16 ounce Zucchini Noodles
• 1 tablespoon Shaved parmesan cheese, or to taste