Tomato-Pesto Socca Recipe

Recipe By EatingWell

Move over, pizza dough. Socca (pronounced so-kah), the thin chickpea crêpe popular in italy and france, makes a tasty gluten-free alternative crust. Top with tomato, mozzarella and pesto, as we've done here, or get creative and use other types of cheese, vegetables and even meat, such as prosciutto.

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1hr total

ingredients serves

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Ingredients For Tomato-Pesto Socca Recipe

Nutrition
value
211
calories per serving
10 g Fat10 g Protein21 g Carbs13 g FiberOther

Current Totals

  • 10 g Fat
  • 10 g Protein
  • 21 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    21 g
  • Protein
    10 g
  • Fiber
    13 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    79 mg
  • Iron
    4 mg
  • Vitamin A
    422 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    124 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    85 mg
  • Manganese
    1 mg
  • Phosphorus
    141 mg
  • Selenium
    21 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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