Tomato Peanut Chuntey Recipe

Recipe By Subbus Kitchen

Tomato peanut chutney is an excellent side dish for idli/dosa/uttapam. The tanginess of tomato combined with the crunchiness of peanuts makes this chutney so yummy and tasty. Let's learn how to make tomato peanut chutney with step by step pictures and a recipe video.

4.7
12 Rating - Rate
Vegdiet
30minstotal
10minsPrep
20minsCook

Recipe Video

Tomato Peanut Chutney | சுவையான தக்காளி வேர்க்கடலை சட்னி
2 mins

ingredients serves

3
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Ingredients For Tomato Peanut Chuntey Recipe

Nutrition
value
183
calories per serving
12 g Fat7 g Protein11 g Carbs7 g FiberOther

Current Totals

  • 12 g Fat
  • 7 g Protein
  • 11 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    7 g
  • Fiber
    7 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    37 mg
  • Iron
    2 mg
  • Vitamin A
    1876 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    59 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    61 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    76 mg
  • Manganese
    1 mg
  • Phosphorus
    124 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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