Chunky Roasted Tomatoes Recipe

Recipe By Taste Of Home

Vine-ripened tomatoes roast up into a versatile sauce that's excellent over pasta, grilled chicken and fish or on toasted French bread for bruschetta. I often double or triple the recipe, and my husband still can't get enough.

3.7
10 Rating -
Rate
Vegdiet
5minstotal
15minsPrep
50minsCook
5m.total
15m.Prep
50m.Cook
Chunky Roasted Tomatoes
plan
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ingredients serve

Ingredients for Chunky Roasted Tomatoes Recipe

  • 0.67 pound Plum tomatoes
  • 0.67 tablespoon Olive oil
  • 0.33 Small onion, chopped
  • 0.33 Garlic clove, minced
  • 0.33 teaspoon Salt
  • 0.33 teaspoon Sugar
  • 0.17 teaspoon Dried Basil
  • 0.17 teaspoon Dried oregano
  • 0.08 teaspoon Pepper
  • As required Hot cooked pasta
  • As required Shredded Parmesan Cheese
Nutrition
value
163
calories per serving
11 g Fat4 g Protein11 g Carbs8 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    4g
  • Carbs
    11g
  • Fiber
    8g

MacroNutrients

  • Carbs
    11g
  • Protein
    4g
  • Fiber
    8g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    3mg
  • Vitamin A
    3088mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    91mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    97mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    < 1mg
  • Phosphorus
    75mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home