Tomato And Paprika Shredded Lamb With Corn Salsa Recipe

Ingredients For Tomato And Paprika Shredded Lamb With Corn Salsa Recipe

• 1 tablespoon Olive oil
• 1.5 kilogram Coles australian lamb shoulder roast
• 1 Brown onion, cut into thick wedges
• 3 Celery stalks, thickly sliced
• 2 Garlic cloves chopped
• 3 sprig Fresh rosemary
• 1 tablespoon Ground Cumin
• 1 tablespoon Ground coriander
• 2 teaspoon Ground Paprika
• 2 cup Beef Stock
• 400 gram Can Crushed Tomatoes
• 400 gram Can corn kernels, rinsed, drained
• 250 gram Cherry Tomatoes, Quartered
• 1 Small red onion, finely chopped
• 0.33000000000000007 cup Coriander, chopped
• 2 tablespoon Lime juice
• Warmed tortillas, to serve
• Coriander leaves, extra, to serve