Shredded Lamb Sliders Recipe
Recipe By Taste Of Home
Lamb, a wonderful special-occasion meat, is a big crowd-pleaser in these delicious sliders. I served up about 1,500 in two days when I made them for the Great American Beer Fest, using every little bit to satisfy the very last customer. Craig Kuczek, Aurora, Colorado.
3.9
25 Rating -
Rate
Non Vegdiet
45minstotal
45minsPrep
45m.total
45m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Shredded Lamb Sliders Recipe
- 1/2 Boneless lamb shoulder roast
- 3/4 teaspoon Salt
- 1/4 teaspoon Pepper
- 1/2 tablespoon Olive oil
- 1 Medium carrots, chopped
- 2 Shallots, chopped
- 3 Garlic Cloves
- 1 cup Beef Stock
- As required Pesto
- 0.38 cup Fresh mint leaves
- 0.38 cup Loosely packed basil leaves
- 0.17 cup Pine Nuts
- 0.13 teaspoon Salt
- 0.38 cup Olive oil
- 0.38 cup Shredded Parmesan Cheese
- 0.17 cup Shredded asiago cheese
- 12 Slider Buns
- 1/2 Package crumbled feta cheese
Nutrition
value
value
1705
calories per serving
145 g Fat64 g Protein41 g Carbs8 g FiberOther
Current Totals
- Fat145g
- Protein64g
- Carbs41g
- Fiber8g
MacroNutrients
- Carbs41g
- Protein64g
- Fiber8g
Fats
- Fat145g
Vitamins & Minerals
- Calcium768mg
- Iron11mg
- Vitamin A2293mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9118mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E16mg
- Copper< 1mcg
- Magnesium210mg
- Manganese8mg
- Phosphorus992mg
- Selenium51mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home