Tomato Olive Phyllo Cups Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the phyllo cups according to the package instructions.
• STEP 2.In a mixing bowl, combine diced tomatoes, sliced olives, crumbled feta cheese, chopped fresh herbs, and olive oil.
• STEP 3.Spoon the tomato and olive mixture into the phyllo cups.
• STEP 4.Bake in the oven until the phyllo cups are golden and crispy.
• STEP 5.Serve the Tomato Olive Phyllo Cups as a tasty appetizer.

Cooking Tips

• You can use any variety of tomatoes, such as cherry tomatoes or Roma tomatoes.
• Feel free to add additional ingredients like diced cucumbers or red onions for extra flavor and texture.
• These phyllo cups can be made in advance and stored in an airtight container until ready to serve.

Storage and Serving

• Store any leftover phyllo cups in an airtight container at room temperature.
• Serve the Tomato Olive Phyllo Cups as an appetizer or part of a Mediterranean-inspired meal.
• These cups are best served fresh, but you can reheat them in the oven for a few minutes if needed.