Tomato Kadhi Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together yogurt, besan, turmeric powder, and salt.
• STEP 2.Heat oil in a pan, add cumin seeds, mustard seeds, and curry leaves.
• STEP 3.Add chopped tomatoes and cook until they are soft and mushy.
• STEP 4.Add the yogurt mixture to the pan and cook on low heat until the kadhi thickens.
• STEP 5.Temper with spices and garnish with coriander leaves.
• STEP 6.Serve hot with rice or roti.

Cooking Tips

• Whisk the yogurt and besan mixture well to avoid lumps.
• Adjust the spice level according to your preference.
• You can add vegetables like okra or bottle gourd for extra flavor and nutrition.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat the kadhi before serving.
• Serve with steamed rice or roti for a complete meal.