Tomato And Green Bean Beef Keema Recipe

Cooking Directions

• STEP 1.Heat oil in a large pan and saut��� onions until golden brown.
• STEP 2.Add ground beef and cook until browned. Drain excess fat if necessary.
• STEP 3.Stir in garlic, ginger, cumin, coriander, turmeric, and chili powder. Cook for 1 minute.
• STEP 4.Add tomatoes and cook until they break down and release their juices.
• STEP 5.Add green beans and cook until tender. Season with salt and pepper.
• STEP 6.Garnish with fresh cilantro and serve with rice or naan bread.

Cooking Tips

• You can adjust the spice level by adding more or less chili powder.
• If you prefer a saucier dish, you can add a little water or beef broth.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan or microwave before serving.