Ingredients For Tomato-Glazed Meatloaves With Brown Butter Mashed Potatoes Recipe
4 teaspoon Vegetable oil
0.25 cup Tomato paste
2 tablespoon Cider vinegar
2 teaspoon Honey
2 teaspoon Worcestershire sauce
2 teaspoon Smooth dijon mustard
0.25 teaspoon Table Salt
2 Slices sandwich bread
0.5 Medium Onion, Roughly Chopped
1 Garlic Clove, Chopped
1 stalk Medium celery, roughly chopped
1 Medium carrot, roughly chopped
Olive oil, for cooking
1 teaspoon Fine sea or table table salt, plus more for vegetables
Freshly ground black pepper
2 pound Ground Beef
2 Large eggs
1 tablespoon Tomato paste
1 teaspoon Dijon mustard
1 teaspoon Smoked paprika
2 tablespoon Worcestershire sauce
0.25 cup Chopped Fresh Flat Leaf Parsley
0.5 cup Milk
2 pound Yukon Gold Potatoes
8 tablespoon Unsalted butter
1 cup Buttermilk
1 teaspoon Fine sea or table salt
Nutrition value
668
calories per serving
21 g Fat82 g Protein38 g Carbs3 g FiberOther
Current Totals
21 g Fat
82 g Protein
38 g Carbs
3 g Fiber
MacroNutrients
Carbs
38 g
Protein
82 g
Fiber
3 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
1020 mg
Iron
14 mg
Vitamin A
1070 mcg
Vitamin B1
1 mg
Vitamin B2
2 mg
Vitamin B3
15 mg
Vitamin B6
359 mg
Vitamin B9
4115 mcg
Vitamin B12
2 mcg
Vitamin C
21 mg
Vitamin E
5 mg
Copper
1020 mcg
Magnesium
187 mg
Manganese
1 mg
Phosphorus
1284 mg
Selenium
262 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment