Tomato-Glazed Meatloaves With Brown Butter Mashed Potatoes Recipe

Ingredients For Tomato-Glazed Meatloaves With Brown Butter Mashed Potatoes Recipe

• 4 teaspoon Vegetable oil
• 0.25 cup Tomato paste
• 2 tablespoon Cider vinegar
• 2 teaspoon Honey
• 2 teaspoon Worcestershire sauce
• 2 teaspoon Smooth dijon mustard
• 0.25 teaspoon Table Salt
• 2 Slices sandwich bread
• 0.5 Medium Onion, Roughly Chopped
• 1 Garlic Clove, Chopped
• 1 stalk Medium celery, roughly chopped
• 1 Medium carrot, roughly chopped
• Olive oil, for cooking
• 1 teaspoon Fine sea or table table salt, plus more for vegetables
• Freshly ground black pepper
• 2 pound Ground Beef
• 2 Large eggs
• 1 tablespoon Tomato paste
• 1 teaspoon Dijon mustard
• 1 teaspoon Smoked paprika
• 2 tablespoon Worcestershire sauce
• 0.25 cup Chopped Fresh Flat Leaf Parsley
• 0.5 cup Milk
• 2 pound Yukon Gold Potatoes
• 8 tablespoon Unsalted butter
• 1 cup Buttermilk
• 1 teaspoon Fine sea or table salt