Name: Chipotle-glazed Meatloaf With Sweet Potatoes Recipe
Total time: 120 min
Yield: 8
Cuisine: American

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Instead of the usual ground beef or red meat blend, this meatloaf recipe is made with ground turkey for a flavorful, family-friendly dinner. 

How to make Chipotle-glazed Meatloaf With Sweet Potatoes Recipe

Martha Stewart

Crawler

American

<p>Instead of the usual ground beef or red meat blend, this meatloaf recipe is made with ground turkey for a flavorful, family-friendly dinner. </p>

Ground dark turkey meat

Slices white bread, torn into small

Small red onion, minced

Cilantro leaves, finely chopped

Large egg, lightly beaten

Worcestershire sauce

Minced chipotle chiles

Adobo Sauce

Coarse salt and freshly ground pepper

Ketchup

Small Sweet Potatoes

Extra virgin olive oil

Preheat oven to 375 degrees. Combine meat, bread, onion, cilantro, egg, Worcestershire, adobo sauce, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper in a bowl. Transfer mixture to a 5-by-9-inch nonstick loaf pan. Stir together chiles and ketchup; brush onto top of loaf.

step 1

Prick potatoes with a fork. Set loaf pan on a rimmed baking sheet; surround with potatoes. Bake until a thermometer inserted in center of loaf reads 160 degrees, 1 hour, 15 minutes. Peel potatoes; add oil, season with salt and pepper, and mash. Reserve half of loaf for next day; serve remainder with potatoes, watercress, and limes.

step 2