Tomato gazpacho Recipe

Recipe By Better Butter

Gazpacho is a cold spanish soup which is eaten in summers. It is a filling soup so you can make it for dinner alonwith some light garlic bread or pasta.

3.7
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10minstotal
5minsPrep
5minsCook

ingredients serves

3
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Ingredients For Tomato gazpacho Recipe

Nutrition
value
243
calories per serving
20 g Fat4 g Protein14 g Carbs8 g FiberOther

Current Totals

  • 20 g Fat
  • 4 g Protein
  • 14 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    14 g
  • Protein
    4 g
  • Fiber
    8 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    111 mg
  • Iron
    2 mg
  • Vitamin A
    1839 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    109 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    77 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    60 mg
  • Manganese
    2 mg
  • Phosphorus
    83 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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