Tomato Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, mustard seeds, and curry leaves. Let them splutter.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and cook for a minute.
• STEP 4.Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until tomatoes are soft and mushy.
• STEP 5.Add water and simmer for a few minutes.
• STEP 6.Add coconut milk and simmer for another 5 minutes.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• Use ripe and juicy tomatoes for the best flavor.
• Adjust the spice level according to your preference.
• For a creamier curry, you can add a tablespoon of cashew paste or cream.
• You can also add vegetables like peas or bell peppers to make it more nutritious.

Storage and Serving

• Leftover tomato curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the tomato curry with steamed rice, jeera rice, or naan bread for a complete meal.